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Friday, December 13, 2013

12 Days of Christmas - Day 1


For the first post of Jenna's Gluten Free Kitchen's 12 Days of Christmas, I am not posting a recipe or even a craft. This first post is dedicated to giving back to our communities. I try my best to do my part in keeping my community nice by picking up litter, keeping my front porch swept, and decorating for the holidays... But to find more creative ideas on how I could give back in a more meaningful way, I had to do some research. Embarassingly, some of the items on this list should've come to me naturally because I see the need in my community everyday. I hope that this list inspires you as it has me and don't forget that this list applies all year round!

Volunteer at a local school, senior center, hospital or animal shelter. These places always need extra helping hands and the experience is mutually beneficial! Whether you are sharing a skill or experience, helping with daily tasks or just to lend an ear and laugh a bit, connecting with your neighbors (two-legged or otherwise!) in this way is priceless. You can never under-estimate the wonder of simple interactions between two beings. Working closely with the healthcare industry, I see the need for patients to have meaningful relationships everyday. The companionship for elderly people helps keep their mind sharp, gives them something to look forward to, and most importantly makes them feel needed. You don't necessarily have to have to have a special skill to help out, you can play cards, read aloud to residents, or even paint their nails. If you have an especially loving pet, you might consider asking if you can bring him/her in to socialize with the patients...I'm sure you already know the healing powers of your pooch's snuggles!

Give blood. This is one of the easiest things you could ever do to help someone. Blood banks are always in need of more. As the American Red Cross says, “Give the gift of life.” Find your local Red Cross Chapter and go from there. If you’re extra motivated, talk to your employer about becoming a corporate partner and organize a blood drive at work. My employer hosts quarterly blood drives making it convenient to give blood.

Handy-(wo)man? Painter? Super Friendly? Your local community theater could use your skills to contribute to their performances. Or your local community organization could use your help for fairs, parades, or other fund-raisers. Added bonus: you could make new friends!

Baking for your get together? Consider doubling your batch to share with an elderly neighbor, the local police station, or fire department. I plan on doubling my batch of Maple Bacon Pecan Brittle to take to my local fire department later this week.

Wednesday, December 4, 2013

Ohemgee Cauliflower

In case you haven't noticed (or maybe you're living under a rock), cauliflower is delicious! Although it's season is September-ish, it's delicious all of the time and I am completely addicted to it.
On my last trip to the store I found a nice head of cauliflower and some (read: AMAZING) chanterelle mushrooms, and so I knew that roasted cauliflower with chanterelles would become a thing in the very near future (tonight). This recipe is so stinkin' easy that it can hardly even be called a recipe! But share, I must. I want you to enjoy the ohemgee deliciousness that is this cauliflower just as I did this very evening. So here it goes:

Ingredients:

1/2 Head of Cauliflower, cut into bite-sized florets
Chanterelle Mushrooms, the same volume as the cauliflower, cut into slightly larger pieces than the cauliflower
1 tsp Fresh Rosemary, chopped
3 cloves of Garlic, minced
2 tbsp Olive Oil
Salt and Pepper to taste

Preheat your oven to 400F

Clean and cut up cauliflower, mushrooms, rosemary and garlic and place into a large bowl.

Note: Mushrooms are best cleaned using a damp paper towel. Running them under water causes them to cook up tough for some reason. Whole chanterelle mushrooms have a lot of crevices that are hard to get into to clean. I usually cut them up after I've cut up all of my other ingredients and then clean them with a paper towel because when they're cut up they have fewer crevices AND if I cut them up last, I don't have to worry about mushroom "dirt" getting on my clean veggies.

Add olive oil, salt, and pepper to the bowl and toss to coat the cauliflower and mushrooms.

Spread your cauliflower and mushrooms out on a rimmed baking sheet in a single layer. Don't crowd the pan. Making sure that you only have a single layer ensures that your ingredients will roast instead of steam.

Roast cauliflower and mushrooms in your preheated oven for approximately 35 minutes, stirring halfway through so that all of the edges have the chance to caramelize.

Enjoy!

Recipe written by: Jenna Throne